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1.Source
Grape skin extractis extracted from grape skin which cultivated with lowerpesticide.
2. ProductCharacteristics
a. All theprocess are strictly as per GMPrequirements.
b. Theextract solvent is only with water and ethanol;ensure the safety of the product.
c. Stabletechnic with strict quality controlsystem.
d. Low ash,impurity.
e. Completeproduct tracing system and technicsupport.
3.Application
It can bewidely used in beverage, food supplements, health careproducts and so on.
4.Package
Plastic Drum withbox outside
QUALITYPARAMETER | RESULT |
COLOR.VALUE (E1%1cm) | 50 |
Loss onDrying % Lessthan | 10.0 |
Ash %Less than | 2.0 |
PH | 2.0~4.0 |
Lead (asPb) mg/kg Less than | 5.0
|
Arsenic(asAs) mg/kg Less than | 2.0 |
Total Plate Countcfu/g Less than | 1,000 |
PathogenicBacteria | Negative |
TechnologicalProcess:
RawMaterial → Slicing → Immersion in water → Filtering → Purification→ Concentration in Vacuum → Killing of Bacteria → Drying →Powder Liquid
Grape Skin ExtractAnthocyanin Food Additive Organic Pigment
Grape Skin Extract Anthocyanin Food Additive Organic Pigment
